I love Jamie Oliver; have been following him for years. For Christmas, prior to hearing about his new TV show, we added his most recent cookbook to our wish list. I have to say, not a single week has gone by since Christmas that I have not cooked something from this book (not kidding). Sure, there are a few recipes in the book I vow to never cook ( for one "Vindaloo"- a hot hot hot curry that will make you want to slap someone) but as of yet, everything I have made (and I've made a lot) has been delicious.
A few of our favs:
- Broiled trout topped with mustard and oats (pictured)
- Chopped family salad
-Sweet potato and chorizo soup
- Sizzling beef with scallions and black bean sauce (pictured)
- Lasagne (not a typo this is the Italian spelling) (pictured)
Tonight I am making his Chicken fajitas (pictured)!
For those of you who are around me quite frequently, (you know who you are Michelle, Lauren, and Mike) you're probably sick of hearing me talk about Jamie's food so I will wrap this up. I highly recommend this cookbook, or, if you're a skeptic, just come over and I'll cook for you :)
Came across your blog on Facebook! We too love that Jaime Oliver book -- you should try the Vindaloo! ;)
ReplyDeleteThe chicken fajitas were great -- and I love the Banana Poppyseed Oatmeal! It's ridiculous.
Meredith Story (Williams)
I'm sure it is delicious Meredith, I just simply do not like spicy food. I guess I could tweak the recipe to make it mild; mmm, that has me thinking now. LOVE the Banana Poppyseed Oatmeal!
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